COSTELLA, C.; GASPARIN, E.; MACHADO-ARAUJO, M.; GRIEBELER, A. M.; MIRANDA-AGUILAR, M. V.; SILVA-WERTONGE, G.; CAROLINE CASTRO-KUINCHTNER, C.; SOUZA, H.; PEGORARO-STANGARLIN, M.; CEZIMBRA-QUEVEDO, A. Quality of Eugenia involucrata seeds: a physiological and biochemical approach as a response to fruit maturation. BOSQUE, [S. l.], v. 46, n. 1, p. 41–52, 2025. DOI: 10.4067/S0717-92002025000100041. Disponível em: https://www.revistabosque.org/index.php/bosque/article/view/1687. Acesso em: 5 dec. 2025.